February 2025

Cider History Lecture: Saturday 2/22, 4:00pm

Join historian Mark Turdo (Pommel Cyder) as he returns to the Cidery to explore the question, “Did Prohibition Prohibit Cider?”: Prohibition is often blamed for abruptly ending American cider, yet it didn’t change our taste for beer, wine, or spirits. Find out how Prohibition did and did not change our cider culture.

Lecture runs about 45 minutes, with time for questions afterwards. Read more about Mark’s work in cider history here. $10 Cider Club, $20 general public - glass of cider included with admission. Sign up here.

Open Mic Cider Night: Thursday 2/27, 6:00pm

Sign up to perform at our Open Mic Cider Night! Whether you are a musician, poet, writer, comedian, or have another talent to share. We will have a microphone set up. We ask that all acts are family-friendly, and are mindful of our space constraints. Performance slots are first-come, first-serve. Sign up here.

March 2025

Pruning Workshop: Saturday 3/1, 12:00pm

An interactive workshop where you will learn from farmer Gary how to prune fruit trees - bring your own pruners if you have them, but we will have extra here too. $25 per participant. Sign up here.

Ferment Fun: Saturday 3/8, 2:00pm

Join us for a speaker series event focusing on all things fermentation! Hear from Freedom Creek bread maker Buffy Hastings, Blind Bear Beverages owner/cider guide Claire Trindle, and the creators of Fermented Adventures Podcast, Rich & Dawn.
They will all be exploring different aspects of fermentation and how it factors into what they do.
$15 general public, free to cider club members. Sign up here.

Trivia Night: Thursday 3/13, 6:30pm

Our monthly trivia night that begs the question: are you smarter than a farmer? Five rounds, prizes after each and
one grand prize. Let us know how many team members you'll be bringing - up to six people per team.
$10 entry, includes a glass of cider. Feel free to bring your own food, no pets, no outside alcohol. 21+ Event. Sign Up Here.