Peach & Gorgonzola Salad with Blackberry Vinaigrette

Salad
1/2 Large yellow peach
1/4 Cup crumbled Gorgonzola
1/4 Cup slivered almonds
2 Cups mixed green lettuce

Blackberry Vinaigrette
3-4 Blackberries
1 tsp. salt
2 Tbsp. Maple Syrup
1/8 Cup Olive Oil
1/4 Cup Blackberry Vinegar
2 tsp. Lemon Zest

For the Vinaigrette:

• Mash blackberries, salt and olive oil together in a small or medium bowl, until blackberries are broken apart, but you can still see the berry kernels.

• Whisk in Maple syrup, vinegar, and lemon zest.

Assembling the salad:

• In your favorite salad bowl or platter place a nice layer of mixed greens, top the mixed greens with peach slices, slivered almonds, and crumbled gorgonzola.

• Lightly drizzle the vinaigrette over the top with a medium sized spoon, until evenly dressed.